Ingredients: 3 medium overripe bananas, mashed 1/3 c vegetable oil 3/4 c light brown sugar 1 t vanilla extract (alcohol-free) 1 c almond milk 1 1/2 c all-purpose flour 1/4 c unsweetened cocoa powder 1 t baking powder 1/2 t baking soda 1/2 t kosher salt 1 c semi-sweet chocolate chips Directions: Preheat oven to 350 degrees...
A few weeks ago, I wasn't able to walk. I could get around a little using a cane. I had injured my back while vacuuming. I used a heating pad to relieve the pain but it was too hot and caused me to get 2nd...
Everyone should stand up right now and race to a microphone this morning to give God glory, honor and praise! If you heard last week's testimonies and you're here again today, you should say "Amen!". You may not have all that you want, the way...
I’m a traveling nurse and I received a 4-week contract in California. I had an opportunity to stay with a Seventh-Day Adventist lady during my assignment. I had initially made it clear to my supervisor that I would not work on Sabbath (Friday sunset to...
Ingredients: 6 red potatoes, diced small 1.5 c frozen corn, thawed 1 T Dijon mustard 3 T pickle juice, divided 1 red bell pepper 1 c vegan mayo (see previous recipe) 1/2 t paprika 1 1/2 t Celtic salt 1/2 c celery, diced 1/3 c dill pickle, chopped 1/4 c red onion, chopped 1/3 c green onion,...
I was deployed for a few months and I believe what kept me going was my daily connection with God. God sustained me, my unit and my family. I want to thank my church family for your prayers. ...
INGREDIENTS 1/2 c unsweetened soy milk 1 t Braggs apple cider vinegar1 T fresh lemon juice1/2 t agave nectar or other sweetener1/4 t dry mustard or 1/2 t Dijon mustard1 t Celtic salt1 c grape seed oil DIRECTIONS Combine all ingredients except for oil in a high-speed blender....